Mexican Salsa Ravioli Salad

2 – 9 oz. packages Putney Pasta Black Bean & Habañero Ravioli
1 green pepper, diced
1 red pepper, diced
1 small red onion, diced
1 medium yellow onion, diced
2-3 jalapeño peppers, chopped
1 basket cherry tomatoes, halved
1 small can yellow corn, drained
1 small can kidney beans, drained & rinsed
1 small can black beans, drained & rinsed

Dressing:
3 tbsp. garlic, minced
¼ cup fresh cilantro, minced
½ cup lemon juice
¾ cup olive or salad oil
1 tbsp. cumin

Cook ravioli according to package directions. Drain and rinse thoroughly under cold water. Combine with remaining ingredients, toss with the dressing and chill, if desired, before serving. Serves 6-8.