1 pkg Putney Pasta Cheese Tortellini
1 25 oz. jar sauce (Marinara, Alfredo or an 8 oz. container of Pesto)
8 to 10 oz frozen broccoli florets
4 oz grated mozzarella
1/3 cup grated Parmesan
Cook the Tortellini following the instructions on the package. Drain. Transfer to baking dish/casserole. Add your choice of jarred sauce (marinara, pesto or Alfredo). Add 8 to 10 oz of frozen brocolli florets. Mix well. Sprinkle 4 oz of grated mozzarella and 1/3 cup grated parmesan over the top of the dish. Cover with aluminum foil. Bake for 15 minutes in a preheated 350 degree oven. Uncover. Bake an additional 5 minutes until the top begins to brown. Allow to stand for 5 minutes before serving with a green salad.
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